Have you ever been to
eden? It's probably one of my
favorite places in Des Moines. Jen has always been an amazing person to work with when I am looking for the perfect gift for someone. I still remember when I first moved to Des Moines and her cute
little boutique was on the corner of E. 5th and & Grand. The new location on E. 6th is gorgeous and as
serene as her original home.
Anyhow, as the years have passed, we have become rather close and I started working for a her little after I had moved back from California, very part-time, of course. It was always the highlight of my week because working with her doesn't feel like working at all! Here's a little project that we have started last month on Mondays when I work.
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| eden's impromptu kitchen setup. |
I came into work a few Mondays ago and Jen has purchased a bunch of ingredients because she wanted to have a Waldorf Salad for lunch. Not knowing what it was, I kind of hesitated to make one but she had a recipe and I went to work on figuring it out.
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| Waldorf Salad ingredients. |
I looked at everything that I had and knew it was going to take a while to chop everything up. Once I read the recipe over once, I knew exactly what I was making and had a clear
vision of what I wanted it to look like.
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| Three Types of Apples. |
I used to not like apples very much but now they are an important part of my breakfast. When I am on the run, I throw one in my bag and snack on it either first thing in the morning or after my lunch. If you didn't know already, I have a super sweet tooth so I always want something sweet after every meal and apples help me cut some calories once in awhile but what I really crave are chocolate chip cookies.
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| Chopped. Cubed. Ready. |
Once I have successfully chopped the
apples,
celery, and
grapes, I made the dressing and threw them all into a bowl. I added the yellow raisins but waited on the walnuts because I thought that they would be a lot more prominent if they were
sprinkled over the top of the finished product.
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| Assembling Process. |
Once all of the ingredients were nicely covered in the dressing, I laid out the romaine lettuce leaves on a platter and carefully scooped the mixture of the leaves.
Jen purchased a rotisserie chicken so that we didn't have to cook anything, which we don't have a stove at eden, just a microwave. So I pretty much gutted the chicken for all of its meat and topped our salad with it.
There you go! A pretty fabulous
Waldorf Salad, don't you think? I used to not be a huge fan of salad's but recently I just love them. This salad was
refreshing and perfect for the Spring-like weather. After this, Jen and I vowed to make something for lunch every Monday with the challenge that we couldn't used a stove but we could bend the rules for some dishes and pre-make some stuff at home first, if needed. Let the
challenge begin!