After making a few wrong turns, we did end up finding it! They had great looking fish, although some types were really pricey. They were running a special on locally caught Halibut. It looked pretty and since we both like Halibut, we got a pound for only $12.95 (a very affordable price). We brought it home and Joseph started up the grill while I prepared the fish.
I drizzled both sides with olive oil, lightly seasoned it with William-Sonoma's Potlatch Seasoning found here, and covered it with freshly squeezed lemon juice. While Joseph grilled, I cut up and steamed some carrots, broccoli, and yellow pepper.Presto! Dinner was done within a matter of 20 minutes. It was a quick, easy & healthy meal. The fish was just right. A job well done on Joseph's part, he's becoming a master griller!
this post has successfully made my mouth go into a watering frenzy and changed our dinner plans to include fish. :)
ReplyDeleteHaha, good :) Fish is so good for you too!
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