
For me? The Pork Cheek Tacos. AH-MAZING! I split each taco into two and had four smaller tacos (well I shared them of course). I learned from the chef/owner Chris that they had served them at this years Winefest, and obviously they were a hit.
Shannon had the Porchetta Open Faced Sandwich. Never heard of it? Try it! Slow roasted porchetta-style pork chop over bread. Yum!
They served lunch daily and have a small wine and beer list. It's cute, cozy, and offers a great lunch option. If you happen to stumble upon it, at least stop in for a small plate and glass of wine.
You'll be pleasantly surprised.
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