Last Week, I attended my second technique class at Williams-Sonoma. By this point it's one of my highlights of the week. Some might think that's sad, but if you truly love baking, cooking, and being around people, why wouldn't it be a highlight!
As usual we received a little booklet talking about essential baking tools needed for baking, advice from Chuck Williams, and (4) fabulous recipes.
We started out by making a puff pastry & the perfect pie crust. We then cut out these cute little pumpkin cut-outs found here. And then we filled them with an apple-cranberry filling. Into the oven they went while we moved onto our next project.
Our teacher showed us how to make Pumpkin-Pecan Bread Pudding. It seemed pretty easy and it was interesting to see since I have never made it before.
Looks like our little pumpkin pocket is all done. It was awesome and not mention really cute :-)
The best part was this Pumpkin-Pecan Bread Pudding. Yummy. We even made fresh whipped cream, my favorite! Can't wait for the next class.
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