
Whether or not the Smokin' BBQ was any good or not remains a mystery!
Tid bits about my life that keep me motivated, inspired, and always moving "forward".

Whether or not the Smokin' BBQ was any good or not remains a mystery!
As usual we received a little booklet talking about essential baking tools needed for baking, advice from Chuck Williams, and (4) fabulous recipes.

Our teacher showed us how to make Pumpkin-Pecan Bread Pudding. It seemed pretty easy and it was interesting to see since I have never made it before.
Looks like our little pumpkin pocket is all done. It was awesome and not mention really cute :-)
The best part was this Pumpkin-Pecan Bread Pudding. Yummy. We even made fresh whipped cream, my favorite! Can't wait for the next class.


The picture-esque shot that I saw in real life didn't transfer well with my iPhone camera. I wish it had because this could have been a potentially cool shot.

They had this little "sidewalk" made of this stone squares. I tried to make it a little interesting apparently by catching my fingers in the frame. I think it makes it look like you are peeking into a small cemetery or something. A shop owner saw me taking this shot and asked if I had an assignment in texture. I kind of giggled/blushed and said I was going to blog about it. They told me to stop by again in the spring when vines grow around the blocks.

And then I found the cutest little shop, The French Garden Shoppe. They had little lavender, rosemary, and bay leaf plants outside. Of course I was drawn in and loved everything from the setup to the scent to the shop keeper. I promised I would be back :)
Today's lesson was on Knife Skills. My class consisted of mostly housewives and some old people. I was the youngest person there but probably the most skilled. It seemed like a lot of these people probably have never really had to "cook". They own a lot of the best knives but didn't know how to use them or what each one was for.
For the class we got this little booklet to take home and follow along. Our teacher showed us how we should pick a knife that suits us, how to hold it properly, and even various types of cutting techniques. I knew most of everything she was teaching but she did demonstrate some new things I didn't know how to do. It was a great refresher course and FREE!
After about 90 minutes of talking and demonstrating how to slice, dice, & chop a bunch of different things, our teacher threw them in a bowl, made a simple dressing, and we enjoyed the fruits of her labor, a fresh salad. Yummy. Can't wait for my next class :)
To me, it looked some one's backyard in Iowa. Seriously? (I thought & probably complained about for the entire time) It was a nice attempt but nothing compared to what we're used to. It was enough to "cure" or maybe intensify my homesickness.
I did happen to find a very pretty pumpkin. I usually like to pick the pumpkin directly off the vine myself, but I guess it was fine this time. The pumpkin had a lot of character and pretty coloring. And it only cost $4 :)
This is the pumpkin Joseph chose. It was totally unique. I thought it was perfect!



We found out it was San Diego's first year holding the Tour De Fat event, which makes it the 11th Western city on their "tour". After Joseph did a little research, he realized how dedicated some of these people are and how much time they put into their costumes for the festivities.
This guy's "costume" was probably the tamest of all. A lot of people got really creative with their outfits. I saw one lady with "hair" made of bicycle chains, another group were Teletubbies, not to mention all of the accessories made of tire material.
